GLUTEN FREE BRUNCH PIE

Mennonite Girls Can Cook

is one of my favorite blogs. 

I make many of their recipes

just exactly like they are printed

and some I modify.

Yesterday, we had to take snacks

for Sunday School,

so I made this

BRUNCH PIE

from the recipe

on their blog with

a couple of changes.

 Ingredients:

• 2 Tbsp butter ( deleted this, but used the grease from frying my bacon instead)
• 2 cups frozen hash browns
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp celery salt
• 1 cup sliced fresh mushrooms (I didn't have mushrooms so I omitted these)
• 1/2 cup chopped red pepper (I used a small can of chopped green chillies)
• 1/4 cup chopped green onion (I used sweet white onion)
• 1 cup shredded cheese
• 1/4 cup cooked, crumbled bacon
• 6 eggs
• 3/4 cup milk (I only used 2/3 cup of milk)

Method:

1. In frying pan, melt butter and cook hash browns about 5 minutes. Sprinkle with salt, pepper and celery salt.
2. Spread into greased pie plate and top with mushrooms, red pepper, onion, cheese and bacon.
3. Whisk together eggs and milk and pour on top. (I added a few dashes of Tobasco Sauce)
4. Bake at 350 F for 30 minutes.

This got rave reviews from 

everyone who ate it,

even my husband!!

Blessings to all who visit here,

Lynn