GLUTEN - TAKE IT OR LEAVE IT??

 I'm wondering if any of you 

have any experience with a 

gluten free diet.

Last week my husband

talked with a lady whose

migraines were definitely 

linked to gluten in her diet.

The next day,

I called my doctor to 

see if I could be tested

for gluten allergies.

My doctor said it could be

up to two weeks before I

would know the results of the test,

but I should start the gluten free diet anyway-

so I have.

 So far I haven't had anything

that looks as delicious

as these homemade

baked ravioli,

but I think if I can find all 

of the ingredients,

I might give it a try.  

Truthfully,

I've been having a lot

of one-egg omelets.

I like them,

but I know that will get old

fairly quickly.

Soon,

I'll be pining away

for a sandwich -

this rosemary walnut bread

looks delish,

doesn't it?

I like to bake bread,

so maybe I'll be adventurous

and give it a whirl.

Do any of you have

any hints or gluten-free recipes

that you like?

Have you been following a

gluten free diet?

Blessings to all who visit here,

Lynn