SIRLOIN SOUP

 Mennonite Girls Can Cook

has always been one

of my favorite blogs.

They have great recipes

and I usually have most

of the ingredients 

in my cupboard.

 

 About a week ago,

one of the post was for

Sirloin Soup.

I had all of the ingredients

except for the leek and 

the fresh parsley.

Yesterday,

while shopping,

I remembered to get the leek,

but forgot the fresh parsley.

I made the soup anyway.

 I needed it to be 

gluten free,

 so I substituted

 1 1/2 teaspoons of cornstarch

for the flour.

Since I forgot the fresh parsley,

I substituted 

1 tablespoon of dried parsley

for the fresh.

The blog recommended

serving crusty bread with it,

which I think would be wondeful,

but it's not gluten free.

I had olive tortilla chips with it

and they were a fabulous

accompaniment to it.

 

It all went well,

with a nice glass of

my favorite riesling.

Blessings to all who visit here,

Lynn